Lunch Set Lunch Set Menu Options

Menu A ~ $39.50 per person ~ 2 Course

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Entrees
Sharing Platter
Selection of seasonal savory items

Mains
Honey thyme chicken served with pearl couscous, roasted vegetables & labne

Fish of the Day on chef’s choice of garnish

Fillet of Aged Beef with a red wine jus, chips & roquette salad


Menu B ~ $45.00 per person ~ 3 Course

~

Entrees
Sharing Platter
Selection of seasonal savory items

Mains
Honey thyme chicken served with pearl couscous, roasted vegetables & labne

Fish of the Day on chef’s choice of garnish

Fillet of Aged Beef with a red wine jus, chips & a roquette salad

Desserts
A selection of delicious desserts from our current cake assortment served on platters


*We require final confirmation of guest numbers 2 days prior to your function & you will be charged for that number*

A deposit of $10 p/p or credit card details is required to confirm your reservation.
The deposit is non transferable and non-refundable. Cancellations made within 48 hours of the booking will incur a $20 p/p charge. Cancellations within 24 hours will incur a 50% charge of the total food bill. Menu items and prices are seasonal and therefore subject to change without notice. Not available Monday 27th November 2017 to Sunday 31st December 2017.