Lunch Set Lunch Set Menu Options

Menu A ~ $39.50 per person ~ 2 Course

~

Entrees
Sharing Platter
Selection of seasonal savory items

Mains
Warm roast butternut pumpkin salad with marinated chicken, beetroot, carrot, corn, crispy shallots and verjuice dressing tossed through seasonal leaves

OR

Fish of the Day on chef’s choice of garnish

OR

Roast sirloin of beef with rice noodles, spring onion, pickled ginger and Asian style leaves


Menu B ~ $45.00 per person ~ 3 Course

~

Entrees
Sharing Platter
Selection of seasonal savory items

Mains
Warm roast butternut pumpkin salad with marinated chicken, beetroot, carrot, corn, crispy shallots and verjuice dressing tossed through seasonal leaves

OR

Fish of the Day on chef’s choice of garnish

OR

Roast sirloin of beef with rice noodles, spring onion, pickled ginger and Asian style leaves

Desserts
A selection of delicious desserts from our current cake assortment served on platters


*We require final confirmation of guest numbers 2 days prior to your function & you will be charged for that number*

A deposit of $10 p/p or credit card details is required to confirm your reservation.
The deposit is non transferable and non-refundable. Cancellations made within 48 hours of the booking will incur a $20 p/p charge. Cancellations within 24 hours will incur a 50% charge of the total food bill. Menu items and prices are seasonal and therefore subject to change without notice. Not available Monday 27th November 2017 to Sunday 31st December 2017.

– A 12.5% surcharge applies on Public Holidays –