TO SHARE
- Oarsman Platter
- cured meats, olives, cornichons, smoked salmon, dips & bread$24.00
- Bruschetta (V)
- crusty bread topped with Chefs choice $12.00
- Trio of Dips
- served with warm turkish bread$14.00
- Garlic Bread (V)
- toasted turkish bread with herb & garlic butter$8.50
- Spring Rolls (V)
- bucket of vegetable spring rolls with sooper sauce$12.00
MAINS
- Warm Smoked Salmon (GF)
- with potato rosti, goats cheese curd & spinach beetroot reduction$25.50
- Seafood Spaghetti
- prawns, calamari, mussels, fish, capers, cherry tomatoes & lemon$29.50
- Chicken Parmigiana
- crumbed chicken breast, napoli sauce, melted mozzarella, smoked ham, french fries & seasonal salad $26.00
- Light & Crispy Battered Fish
- served with chips, salad & tartare sauce$26.00
- Fish of the Day (GF)
- ask your servers for today’s special$33.00
- AGED PORTERHOUSE of Beef (GF)
- with truffled mash, seasonal vegetables & red wine jus$31.00
- Matcha Green Pea Risotto (GF, V)
- with bocconcini & artichoke fritters $26.00
SIDES
- Mixed Salad (GF, V)
- with tomato, cucumber & a honey mustard dressing$8.50
- French Fries (V)
- with garlic mayo$7.50
BURGERS
All served with french fries
- Chicken & Halloumi Burger
- sourdough bun with grilled chicken, halloumi, tomato & garlic mayo $24.00
- Sweet Potato & Quinoa
- Homemade burger with tomato, lettuce, beetroot relish & garlic mayo$23.00
- Angus Beef
- brioche bun, garlic mayo, mixed leaf, dill pickle, & jack cheese$24.00
- PULLED PORK BURGER
- sourdough bun, pulled pork & slaw $24.00
SALADS
- WARM ROAST BUTTERNUT PUMPKIN SALAD (Vegan, GF)
- with beetroot, carrot & corn tossed through
seasonal leaves with cashews, crispy shallots and verjuice dressing $24.00 - Grilled Chicken Salad
- with fattoush, herbed labneh and sumac crisp $28.50
- Salt & Pepper Calamari (GF)
- green papaya salad and a lime & palm sugar dressing$24.00
PIZZA
- Margherita (V)
- fresh napoli & fresh basil$19.50
- Smoked Salmon
- fresh napoli, mozzarella, smoked salmon, capers & roquette$24.50
- Prosciutto
- fresh napoli, mozzarella, prosciutto & roquette$24.50
KIDS MENU
Available for children under 12 years of age
- Kid’s Chicken Strips
- Freshly crumbed breast of chicken & chips$12.50
- Kid’s Battered Fish
- Served with crispy chips & tartare sauce$13.50
- Kid’s Pasta (V)
- Served with a napoli sauce
With meatballs – add $4$11.50
No separate accounts (V) – Vegetarian, (GF) – Gluten Free
– A 12.5% surcharge applies on Public Holidays –