TO SHARE
- Oarsman Platter
- cured meats, olives, cornichons, smoked salmon, dips & bread$24.00
- Bruschetta (V)
- with fresh tomato, red onion & basil$12.00
- Trio of Dips
- served with warm turkish bread$14.00
MAINS
- CharGrilled Smoked Salmon (GF)
- with beetroot rosti, goats cheese curd & spinach beetroot reduction$25.50
- Pumpkin & Ricotta Cannelloni (V)
- saffron cream sauce, pepitas & roquette$28.00
- CHEFS WINTER SOUP OF THE DAY
- Please ask your server for today’s special$15.50
- Seafood Spaghetti
- prawns, calamari, mussels, fish, capers, cherry tomatoes & lemon$29.50
- CREAMED LEEK Linguine
- smoky bacon,
leeks & creamy sauce with shaved grana padano$25.00 - Chicken Parmigiana
- crumbed chicken breast, napoli sauce, melted mozzarella, smoked ham, crispy chips & crunchy salad $26.00
- Light & Crispy Battered Fish
- served with chips, salad & tartare sauce$26.00
- Fish of the Day (GF)
- ask your servers for today’s special$33.00
- Chargrilled AGED PORTERHOUSE of Beef
- with truffled pomme puree, sweet roasted carrots & red wine jus$35.00
- SMOKY BBQ BEEF SHORT RIBS
- served with ranch salad, chips & chiabatta rolls$29.50
SIDES
- Mixed Salad (GF, V)
- with tomato, cucumber & a honey mustard dressing$8.50
- Bowl of Crispy Chips (V)
- with garlic mayo$7.50
BURGERS
All served with crispy chips
- Chicken Burger
- Japanese crumbed chicken breast with asian slaw & BBQ sauce$24.00
- Sweet Potato & Quinoa
- Homemade burger with tomato, lettuce, beetroot relish & garlic mayo$23.00
- Angus Beef
- brioche bun, garlic mayo, mixed leaf, dill pickle, & jack cheese$24.00
- BB Burger
- brioche bun, fried egg, bacon, mixed leaf, jack cheese, tomato, Baby Ray’s BBQ sauce & dill pickle$28.00
SALADS
- WARM Grain & LENTIL Salad (V, GF)
- quinoa, roast heirloom beetroots & carrots, shaved fennel, pomegranate, goats cheese curd & a citrus maple dressing$24.00
- Salt & Pepper Calamari (GF)
- green papaya salad and a lime & palm sugar dressing$24.00
PIZZA
- Margarita (V)
- fresh napoli & fresh basil$19.50
- Smoked Salmon
- fresh napoli, mozzarella, smoked salmon, capers & roquette$24.50
- Prosciutto
- fresh napoli, mozzarella, prosciutto & roquette$24.50
GOSLING MENU
Available for children under 12 years of age
- Kid’s Chicken Strips
- Freshly crumbed breast of chicken & chips$12.50
- Kid’s Battered Fish
- Served with crispy chips & tartare sauce$13.50
- Kid’s Pasta (V)
- Served with a napoli sauce
With meatballs – add $4$11.50
No separate accounts (V) – Vegetarian, (GF) – Gluten Free
– A 12.5% surcharge applies on Public Holidays –