Lunch Café lunch menu available from 12.00pm daily

TO SHARE

Oarsman Platter
cured meats, olives, cornichons, smoked salmon, dips & bread$24.00
Bruschetta (V)
with fresh tomato, red onion & basil$12.00
Trio of Dips
served with warm turkish bread$14.00

MAINS

CharGrilled Smoked Salmon (GF)
with beetroot rosti, goats cheese curd & spinach beetroot reduction$25.50
Pumpkin & Ricotta Cannelloni (V)
saffron cream sauce, pepitas & roquette$28.00
CHEFS WINTER SOUP OF THE DAY
Please ask your server for today’s special$15.50
Seafood Spaghetti
prawns, calamari, mussels, fish, capers, cherry tomatoes & lemon$29.50
CREAMED LEEK Linguine
smoky bacon,
leeks & creamy sauce with shaved grana padano
$25.00
Chicken Parmigiana
crumbed chicken breast, napoli sauce, melted mozzarella, smoked ham, crispy chips & crunchy salad $26.00
Light & Crispy Battered Fish
served with chips, salad & tartare sauce$26.00
Fish of the Day (GF)
ask your servers for today’s special$33.00
Chargrilled AGED PORTERHOUSE of Beef
with truffled pomme puree, sweet roasted carrots & red wine jus$35.00
SMOKY BBQ BEEF SHORT RIBS
served with ranch salad, chips & chiabatta rolls$29.50

SIDES

Mixed Salad (GF, V)
with tomato, cucumber & a honey mustard dressing$8.50
Bowl of Crispy Chips (V)
with garlic mayo$7.50

BURGERS

All served with crispy chips

Chicken Burger
Japanese crumbed chicken breast with asian slaw & BBQ sauce$24.00
Sweet Potato & Quinoa
Homemade burger with tomato, lettuce, beetroot relish & garlic mayo$23.00
Angus Beef
brioche bun, garlic mayo, mixed leaf, dill pickle, & jack cheese$24.00
BB Burger
brioche bun, fried egg, bacon, mixed leaf, jack cheese, tomato, Baby Ray’s BBQ sauce & dill pickle$28.00

SALADS

WARM Grain & LENTIL Salad (V, GF)
quinoa, roast heirloom beetroots & carrots, shaved fennel, pomegranate, goats cheese curd & a citrus maple dressing$24.00
Salt & Pepper Calamari (GF)
green papaya salad and a lime & palm sugar dressing$24.00

PIZZA

Margarita (V)
fresh napoli & fresh basil$19.50
Smoked Salmon
fresh napoli, mozzarella, smoked salmon, capers & roquette$24.50
Prosciutto
fresh napoli, mozzarella, prosciutto & roquette$24.50

GOSLING MENU

Available for children under 12 years of age

Kid’s Chicken Strips
Freshly crumbed breast of chicken & chips$12.50
Kid’s Battered Fish
Served with crispy chips & tartare sauce$13.50
Kid’s Pasta (V)
Served with a napoli sauce
With meatballs – add $4
$11.50

No separate accounts (V) – Vegetarian, (GF) – Gluten Free

– A 12.5% surcharge applies on Public Holidays –