Sunday Riverside Menu

$66.50 per person
Sunday Riverside Menu

( Available for up to 9 people. 10 people or more revert to $72.50 p/p set menu)

 

Entree

Individual Tasting Plate
Smoked salmon and pickled seaweed
Confit pork belly with apple sauce and crackling
Beetroot and goats cheese
NV Divici Prosecco, Italy $12.50

Mains

Free range chicken breast with chicken crackle, wholegrain mustard mashed potato, and roasted tomato
2013 T’Gallant Pinot Grigio, Mornington, VIC $9.50

Chargrilled Scotch fillet of beef on creamed mashed potato, french beans and a shallot red wine sauce
2011 Evans & Tate ‘Metricup Road’ Shiraz, Margaret River, WA $10.50

Chef’s special fish of the day
2013 Dandelion Vineyards Riesling, Eden Valley, SA $9.50

Pan fried house-made gnocchi with Sicilian pesto, passatta and shaved parmesan
2012 De Bortoli ‘Villages’ Pinot Noir VIC $13.50

Dessert

Trio of desserts
Pannacotta
Meringue nest
Lemon tart

Espresso Martini $18.50