Social Function Packages

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STUDLEY PARK BOATHOUSE RESTAURANT

The Restaurant is the beautifully restored, Victorian/ Edwardian residence at Studley Park Boathouse, offering a glassed in veranda area set amongst natural bushland and old English elm trees. It operates as an A La Carte restaurant or can be booked for private functions. Our main dining room seats a maximum of 74 guests with minimum requirements for exclusive use.

restaurant

STUDLEY PARK BOATHOUSE CAFE

The Cafe offers a more informal environment with an outdoor balcony lined with market
umbrellas and an indoor seating area. There is a maximum seating capacity of 70 guests or room for 130 guests cocktail style with minimum requirements for exclusive use. This Area operates as a licensed Cafe during the day and can be transformed to a stylish function venue
in the evening.

Studley Park Boathouse inspections are welcomed however we do require you to make an
appointment with the function coordinator.

We would like to offer our professional and personal assistance in the preparation of your function. We do understand that everyone has different requirements and we are happy to
meet with your special requests wherever possible.

Robert Butera – Food & Beverage Manager
Phone – 9853 1828 Fax – 9853 9694

EXCLUSIVE USE 2017 PRICING

SIT DOWN DINNER Restaurant or CAFE

$91.50 per person
Fixed 3 Course Menu
Canapes to Start
Entree: 1 Selection
Main Course: 1 Selection
Dessert: 1 Selection

Includes filter coffee and tea
with petits fours
*Additional choices are
available at a cost of $10.50
per person, per course

COCKTAIL PARTIES

The Cafe: $32.50 to $41.50
per person + drinks
The Restaurant: $41.50 per
person + drinks
BEVERAGE PACKAGES
The Cafe: $29.50 to $44.50
per person

The Restaurant: $38.50 to
$44.50 per person
Beverages also available on a
consumption basis

(Prices include Goods & Services Tax)

MENU OPTIONS

SIT DOWN FUNCTION MENU

Canapes
Chefs selection

Entrees
Individual Tasting Plate
Sugar Cured Salmon and Beetroot, Garlic Tiger Prawns & Beef Carpaccio

OR

( Please select 2 to be served alternately)
Sugar Cured Tasmanian salmon with beetroot

Duck confit, pear, roquette & macadamia

Tiger prawns with an avocado smash & corn relish

Roasted baby beets, haloumi, basil & tomato salad

Mains
(Please Select 2 items to be served alternately)

Pink duck, red cabbage, black currant & ginger with a coriander jus

Slow cooked pork belly with carrots, apple & carraway

Roast barramundi fillet with potato courgette galette and a tomato & shallot dressing

Fillet of beef with a creamed truffle mash, butter beans & a cab sav jus

Free range chicken breast with a thyme rosti, English spinach & a pommery mustard sauce

Dessert
Individual Trio of desserts
Slice of chocolate
Citrus Tart
Balsamic meringue with fresh raspberries

or

Chocolate balsamic meringue with fresh raspberries

Fresh berry ciboust tart

Chocolate truffle with passionfruit gel

Citrus tart with creme fraiche

Coffee, Tea & Petit Fours

COCKTAIL PACKAGES

Cocktail Package 1 – $41.50 per person

(1 ½ pieces of each item per person)
Oyster shooter
Chorizo sausage rolls
Mini Yorkshire puddings, rare roast beef
Vegetable spring rolls
Tiger prawns wrapped in wonton skins
Goats cheese and cherry tomato tarte tatin
Chinese pork meatballs
Salmon fish cakes

Includes filtered coffee and tea

Cocktail Package 2 – $32.50 per person

Available at the Studley Park Boathouse Café only:

(2 pieces of each item per person)
Chive frittata with Tasmanian smoked salmon
Vegetable pizza bites
House made sausage rolls
Japanese crumbed chicken strips
Sesame prawn toast with sweet chilli sauce
Semi dried tomato arancini

Includes filtered coffee and tea

Victorian Package – $58.50 per person

Available at The Boathouse Cafe and
Restaurant

To Start
Selection of Antipasto served with Italian baked
bread

Followed By
A selection of canapes;

Chinese meatballs
Beef fillet skewers with peanut relish
Vegetable rice paper rolls
Salt and pepper calamari
Pork wontons with sweet ‘n’ sour sauce
Selection of housemade pizza

Complemented with
Mini Meals

Please select two items;
Crumbed fish & chips
Escalope of Tasmanian Salmon on
Mediterranean cous cous
Mini burgers with swiss cheese, lettuce and
tomato chutney & french fries
Saffron, chorizo and pea risotto
Penne pasta with napoli sauce, spicy salami &
olives
Marinated chicken, vegetable and hokkien
noodle stir fry
Lamb curry with pilau rice

 

BEVERAGE PACKAGES

Function & Beverage Packages Duration
Cocktail Party – 3 Hours
Sit – Down Dinner – 4 Hours

Package 1 – $29.50 per guest ( Cafe only )
Additional hour – Cocktail Party $9.50 per guest,
Sit Down Dinner $7.00 per guest
House Sparkling Brut
House White (Chardonnay Semillon Blend)
House Red (Shiraz)

Package 2 – $38.50 per guest
Additional hour – Cocktail Party $12.50 per guest,
Sit Down Dinner $9.50 per guest
NV Rococo Blanc De Blanc
Yealands Estate “Baby Doll” Sauvignon Blanc
Beaumont by knappstein Cabernet Merlot

Package 3 – $44.50 per guest
Additional hour – Cocktail Party $14.00 per guest,
Sit Down Dinner $11.00 per guest
NV Rococo Blanc De Blanc
Peter Lehman H&V Eden Valley Chardonnay or
Peter Lehman H&V Eden Valley Riesling
Peter Lehman H&V Barossa Valley Shiraz or
Perter Lehman H&V Barossa Valley Cabernet Sauvignon

All beverage packages include mineral water,
soft drinks, juices, & local beers (Victoria Bitter
& Cascade Light)

Upgrades
Add Crown lager & Williams Pale Ale $6.00 ( 4
hours maximum, $2.00 per hour thereafter)
Add Basic spirits $8.00 per guest, per hour

Please Note: An additional overtime fee of $200.00
per half hour applies to all functions extended past
the basic package time.