A La Cart Menu WELCOME TO STUDLEY PARK GOURMET DINING

For the Table

Pizza al olio
$13.50
Margarita Pizza-Fresh napoli and mozzarella
$16.50
Prosciutto pizza-Fresh napoli, mozzarella, prosciutto, roquette, balsamic reduction
$20.50
Bruschetta of the day
$16.00

Entrees

Chargrilled smoked salmon with celeriac remoulade, capers and beetroot
$22.00
Pan fried house made gnocchi with sicilian pesto, passatta and grana padano
$24.00
Assiette of seafood to share
$32.00

Sides (all $9.00)

Chunky chips with garlic mayo

Dressed wild roquette with tomato & parmesan

Green beans & crispy shallots

Mains

Chefs specially selected fish of the day
$38.50
Williams pale ale battered fish ‘n’ hand cut chips with homemade tartare sauce
$32.50
seafood linguine with pan fried calamari, barramundi, prawns, fresh tomato, preserved lemon, garlic & chilli
$32.00
Chimichurri chicken breast with chargrilled eggplant, zucchini, beetroot, chickpeas and feta
$38.00
Aged eye fillet of King Island beef with truffled mash & and port wine jus
$39.50

Desserts

Lemon & lime tart with raspeberry coulis
$15.00
Eton mess
$15.00
Sticky date pudding, butterscotch sauce and vanilla ice cream
$15.00
Chocolate pave
$15.00
$15.00
Symphony of desserts to share
$28.00

Waterside Menu

Up to 9 Guests

Entree

Seafood tasting plate

Mains

A choice from the main’s section

Dessert

A Trio of desserts